Browne

Browne

                             Components:

2 plates of dark chocolate 

100 g flour 

300 g suga

1 cube of butter

 6 eggs

Preparation:

Rinse the chocolate and butter in a bowl on a pot with boiling water.

When it's cold, beat the eggs in a little bit, add the sugar and then a bit of flour when the mass is homogeneous pour the melted chocolate until a uniform mass is formed to which we give the nuts (mixed or smeared with a hammer)

Transfer it to the mold and bake about 30 minutes (if it will crack on top it means that you have to turn off the oven) and when it cools down, sprinkle it with powdered sugar.

This is how it looks after removing from the oven