Carbonara Italiana | Italian Carbonara

Carbonara Italiana | Italian Carbonara

Ingredients:

- Tagliatelle Pasta

- Parmesan

- Smoked bacon

- Pepper

- Egg

- Cream 30%

STEP 1:

Cut the smoked bacon for square and fry it.
Put the bacon on the paper.

STEP 2:

Grate parmesan.

STEP 3:

Mix: parmesan, cream, meat & egg.
STEP 4:
Boil the pasta for al dente

STEP 5:

Mix with strained Pasta, not called down.

STEP 6:

All cook few minutes.


*You can find my recipe in Polish  at: www.bigoven.com and enter
the recipe number "2211017".